Content:
Inform yourself about the Saarland Region. Point out its potentials and strengths in developing tourism products including production sites and processes as well as regional produces
and products:
Additional standard questions:
Young
Welcoming
Cheap
Dangerous
Low Quality
Cold
Masculine
Traditional
German
Small
Digital
Fast Food
Conservative
Active
Green
Boring
Approachable
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
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(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
(1) (2) (3) (4) (5) (6) (7)
Old
Refusing
Expensive
Safe
High Quality
Warm
Feminine
Modern
French
Big
Analog
Gourmet
Innovative
Passive
Gray
Stimulating
Aloof
Goals:
Getting well-informed about the destination you will be visiting. Evaluate how well you can identify specific tourism resources in a foreign region and how these regions are perceived abroad.
Formatting and timing:
A synthesis of the results will be presented by a lecturer of the Business School. The report will be published on the ACEEPT website. No presentation, only a written paper (review by teacher).
Text formatting: Margins: 2.5 cm (1 inch) (top, bottom, left, right); Font: Times 12; Paragraph space: 1.5 lines.
Requested material:
A written and well-structured/ referenced report of maximum 5 pages of text. Plus 1 extra page for the additional standard questions that should be put into the annex. You can complement your
report with tables, graphs, etc. Send the document as a .docx and a PDF file by email to aceept2017@htwsaar.de
by Friday, November 3rd.